Khira aur Jhinga ka Thanda Soup ek refreshing aur healthy cold soup hai jo fresh cucumber, juicy shrimp aur light flavors ke saath banaya jata hai. Yeh summer ke liye perfect chilled soup hai jo taste ke saath freshness bhi deta hai.
Cucumber, yogurt, garlic, and lemon juice ko blender mein blend karein.
Salt aur black pepper add karke mix karein.
Soup ko refrigerator mein 30–60 minutes ke liye chill karein.
Cooked shrimp ko chhote pieces mein cut karein.
Chilled soup mein shrimp aur mint leaves add karein.
Achhi tarah mix karke thoda aur thanda hone dein.
Thanda serve karein aur refreshing Cucumber & Shrimp Cold Soup enjoy karein.
Cucumber (Khira) – 2 medium (peeled and chopped)
Shrimp (Jhinga) – 200g (cooked)
Yogurt – 1 cup
Garlic – 1 clove (minced)
Lemon juice – 1 tbsp
Mint leaves – 2 tbsp (chopped)
Salt & black pepper – as per taste
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