Ghriba comes in many varieties, including almond, coconut, sesame, and peanut versions. The cookies are typically made with simple ingredients such as flour, sugar, oil or butter, and nuts, creating a rich, crumbly texture that melts in your mouth. Their signature cracked appearance develops naturally during baking and is considered a hallmark of authentic Ghriba.
Easy to prepare and full of flavor, Moroccan Ghriba cookies are a beloved treat that showcases the warmth and hospitality of Moroccan cuisine.
2 cups all-purpose flour , 1 cup powdered sugar
1/2 cup unsalted butter, softened
1/4 cup vegetable oil
1 teaspoon baking powder
1/2 teaspoon vanilla extract
Pinch of salt
Powdered sugar for coating (optional)
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