Soft pastry dough is filled with savory ingredients such as beef, chicken, onions, spices, and cheese, then folded into half-moon shapes and baked or fried until golden brown. The flaky crust and rich filling create a satisfying combination of texture and flavor in every bite.
Empanadas are easy to customize with different fillings and can be served warm with salsa, dipping sauces, or fresh salad. They are a comforting and crowd-pleasing dish loved for their crispy texture and delicious savory taste.
2 cups all-purpose flour , 1/2 cup butter
1 egg , 1/4 cup water
2 cups cooked meat or vegetable filling
1 onion (chopped)
1 teaspoon mixed spices
Salt and black pepper to taste
Oil for frying or egg wash for baking
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