Pineapple Upside Down Cake is a soft, moist, and classic dessert featuring caramelized pineapple rings baked beneath a buttery cake. This beautiful homemade cake is loved for its rich tropical flavor, golden caramel topping, and tender texture, making it perfect for celebrations, tea time, or family desserts.
Pineapple slices are arranged with brown sugar and butter to create a glossy caramel layer, while a fluffy vanilla cake batter is poured on top and baked until golden. Once flipped, the cake reveals a stunning pineapple topping with sweet and juicy flavor in every bite.
Pineapple Upside Down Cake is easy to prepare and best served warm or at room temperature. It pairs wonderfully with whipped cream or vanilla ice cream for an extra special treat.
1 can pineapple rings or fresh pineapple slices , 1/2 cup brown sugar
1/4 cup butter , 1 1/2 cups all-purpose flour
1/2 cup sugar
2 eggs
1/2 cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
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