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Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1–2 minutes until lightly golden. Gradually pour in the milk while whisking continuously to prevent lumps. Cook for 4–6 minutes, stirring constantly, until the gravy thickens. Add the salt, black pepper, garlic powder, and onion powder. Stir well until the gravy is smooth and creamy. Serve hot over biscuits, mashed potatoes, fried chicken, vegetables, or your favorite comfort foods.
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