Blueberry Jam Recipe | Sweet & Homemade Blueberry Preserve

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Jam Cooking Time : 50 Recipe Servings : Makes about 2 cups of jam Recipe Dificult : easy 0.00

Blueberry Jam Recipe | Sweet & Homemade Blueberry Preserve

Blueberry Jam.PNG 255.13 KB
Blueberry Jam is a rich, fruity, and delicious homemade preserve made with fresh blueberries, sugar, and lemon juice. Bursting with natural berry flavor and vibrant color, this classic jam is perfect for spreading on toast, muffins, pancakes, biscuits, and pastries. It’s an easy way to enjoy the taste of blueberries throughout the year. 

Fresh blueberries are gently simmered with sugar until they release their juices and thicken into a smooth, flavorful jam. Lemon juice enhances the fruit’s natural sweetness while helping achieve the perfect consistency. The result is a sweet and tangy spread with a deep blueberry flavor and beautiful texture. 

Blueberry Jam is simple to prepare and makes a wonderful addition to breakfast tables, dessert recipes, gift baskets, and homemade baked goods. 

Cooking Method


  1.  Place blueberries in a large saucepan. 
  2.  Add sugar and lemon juice. 
  3.  Stir well and let the mixture rest for 10 minutes. 
  4.  Cook over medium heat, stirring frequently. 
  5.  Bring the mixture to a gentle boil. 
  6.  Mash some of the berries if a smoother texture is desired. 
  7.  Continue cooking until the jam thickens. 
  8.  Test consistency on a chilled plate. 
  9.  Remove from heat and cool slightly. 
  10.  Pour into sterilized jars and seal.

 

List Ingredients Buy Products
Ingredients

500g fresh blueberries

Ingredients

2 cups sugar

Ingredients

2 tablespoons lemon juice

Ingredients

Ingredients

Ingredients

Ingredients

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