Homemade Chocolate Hazelnut Spread offers a fresher taste and allows you to control the ingredients, sweetness, and texture. Roasted hazelnuts provide a deep nutty flavor, while cocoa powder adds a luxurious chocolate richness. The result is a velvety spread that is both satisfying and versatile.
Whether enjoyed as a breakfast treat, snack, or dessert ingredient, this homemade chocolate hazelnut spread is a delightful addition to any pantry.
2 cups roasted hazelnuts
3 tablespoons unsweetened cocoa powder
3 tablespoons powdered sugar or maple syrup
2 tablespoons hazelnut oil or neutral vegetable oil
1 teaspoon vanilla extract
1/4 teaspoon salt
2–3 tablespoons milk (optional, for a softer texture)
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