Vegetable Shorbot is a light, nutritious, and comforting soup made with a mix of fresh vegetables and mild spices. Inspired by traditional Indian flavors, this soup is both healthy and easy to digest. Its warm, soothing texture and natural taste make it perfect for a wholesome meal, especially for those looking for a vegetarian and low-calorie option.
Heat butter or oil in a pan.
Add chopped onions and sauté until soft.
Add garlic and ginger; cook until aromatic.
Add mixed vegetables and sauté for a few minutes.
Add salt and black pepper; mix well.
Pour in water and bring to a boil.
Cover and cook until vegetables are tender.
Blend partially or fully depending on desired texture.
Simmer for a few minutes and adjust seasoning.
Serve hot as a healthy vegetable soup.
Mixed vegetables (carrot, beans, peas, etc.) – 1 cup
Black pepper powder – ½ tsp
Onion (finely chopped) – 1 small
Salt – to taste
Garlic (minced) – 2 cloves
Butter or oil – 1 tbsp
Ginger (grated) – 1 tsp
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