Boiled potatoes are combined with carrots, peas, and mayonnaise to create a soft and creamy salad with rich flavor and colorful texture. Some variations also include eggs, chicken, or tuna for extra richness and protein. The chilled salad is smooth, satisfying, and perfectly balanced with creamy dressing and tender vegetables.
Ensalada Rusa is easy to prepare and tastes best served cold. It pairs wonderfully with grilled meats, roasted dishes, sandwiches, or festive meals, making it a versatile and delicious homemade side dish.
3 potatoes (boiled and diced)
1 carrot (boiled and diced)
1/2 cup peas
1/2 cup mayonnaise
2 eggs (boiled and chopped, optional)
Salt and black pepper to taste
Fresh parsley for garnish
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