Cocoa powder and melted chocolate are blended into a soft cake batter along with chopped or ground hazelnuts for extra texture and flavor. The roasted hazelnuts add a warm nutty aroma that pairs beautifully with rich chocolate layers. Chocolate ganache or hazelnut frosting can be added for an even more luxurious finish.
Chocolate Hazelnut Cake is easy to prepare and best served with coffee, tea, or whipped cream. It’s a decadent dessert loved by chocolate and nut lovers alike.
2 cups all-purpose flour , 1/2 cup cocoa powder
1/2 cup hazelnuts (chopped or ground) , 1 cup sugar
2 eggs , 1/2 cup butter or oil
1 cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
100g melted chocolate
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