Tender beef strips are quickly stir-fried over high heat with onions, tomatoes, garlic, soy sauce, and spices to create a smoky and savory sauce. The vegetables stay slightly crisp while the beef remains juicy and flavorful. Traditionally served with white rice and fries, the dish offers a perfect balance of hearty textures and rich taste in every bite.
Lomo Saltado is easy to prepare and is one of Peru’s most beloved dishes, perfect for family lunches, dinners, or anyone wanting to enjoy authentic Peruvian cuisine at home.
500g beef steak (sliced into strips) , 1 onion (sliced)
2 tomatoes (sliced)
2 cloves garlic (minced)
2 tablespoons soy sauce
1 tablespoon vinegar
2 tablespoons olive oil , Salt and black pepper to taste
French fries and cooked rice for serving
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