The fish is lightly seasoned and cooked until tender, then tossed with sautéed vegetables and a flavorful mix of spices like cumin, turmeric, and chili powder. The sauce is thick, slightly tangy, and coats the fish beautifully, giving it a rich and satisfying taste.
Fish Jalfrezi is best served with rice, naan, or flatbread, making it a complete and hearty meal. It is ideal for lunch or dinner and can be adjusted to your preferred spice level.
Quick, flavorful, and colorful, Fish Jalfrezi is a delicious way to enjoy a spicy seafood dish at home.
300g fish fillets (cut into chunks) , 1 onion (sliced) , 1 bell pepper (sliced)
2 tomatoes (chopped) , 2 cloves garlic (minced)
1 teaspoon ginger (grated) , 1 teaspoon cumin powder
1/2 teaspoon turmeric , 1 teaspoon chili powder
2 tablespoons oil
Salt to taste
Fresh coriander for garnish
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