Made with a simple dough using flour, yeast, water, and olive oil, ciabatta develops its signature chewy texture and airy holes through high hydration and gentle handling. The bread bakes into a golden crust while staying soft and light inside, creating a delicious balance of texture and flavor.
Ciabatta Bread is easy to prepare with patience and proper rising time. It tastes wonderful toasted, filled with sandwiches, or served alongside Mediterranean and Italian dishes for a rustic homemade touch.
3 cups bread flour or all-purpose flour
2 teaspoons yeast
1 teaspoon salt
1 1/4 cups warm water
2 tablespoons olive oil
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