Sourdough Bread is a traditional artisan bread made with natural fermentation using a sourdough starter instead of commercial yeast. It has a crispy crust, chewy texture, and a slightly tangy flavor, making it perfect for toast, sandwiches, and healthy homemade meals.
Mix sourdough starter, warm water, and honey in a bowl.
Add bread flour, whole wheat flour, and salt. Mix into a sticky dough.
Knead gently and cover the dough. Let it ferment for 6–8 hours until risen.
Shape the dough into a round loaf and rest for 1–2 hours.
Score the top of the dough and place it in a preheated oven.
Bake at 230°C (450°F) for 35–45 minutes until golden and crusty.
Cool completely before slicing and serving.
Bread flour – 3 cups
Honey – 1 tbsp
Sourdough starter – ½ cup
Olive oil – 1 tbsp
Warm water – 1½ cups
Whole wheat flour – ½ cup
Salt – 1½ tsp
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