Nyama is a beloved dish in Zimbabwe, where the word nyama simply means "meat." One of the most popular versions is grilled beef, seasoned with simple spices and cooked over an open flame or charcoal grill to achieve a smoky, juicy flavor.
Zimbabwean Nyama is commonly enjoyed at family gatherings, celebrations, barbecues, and weekend braais. It is traditionally served with Sadza, fresh salads, grilled vegetables, or spicy relishes. With minimal ingredients and straightforward preparation, this dish highlights the natural flavor of quality beef while delivering an authentic taste of Zimbabwean cuisine.
1 kg beef steak or beef cubes , 2 tablespoons vegetable oil
2 cloves garlic, minced , 1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon dried thyme
½ teaspoon chili flakes (optional)
1 tablespoon lemon juice
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