A fresh and flavorful vegan pasta dish tossed in a vibrant basil pesto sauce made without dairy. This quick and easy recipe is light, aromatic, and perfect for a healthy lunch or dinner.
Cook pasta according to package instructions; reserve some pasta water and drain.
In a blender, combine fresh basil, garlic, nuts (pine nuts or cashews), olive oil, and a squeeze of lemon juice.
Blend until smooth to make pesto sauce.
Add salt and pepper to taste.
Toss cooked pasta with pesto sauce, adding a little reserved pasta water if needed.
Mix well until pasta is evenly coated.
Heat lightly if desired.
Garnish with extra herbs or nuts and serve.
Pasta (any type)
Olive oil
Fresh basil leaves
Lemon juice
Garlic
Salt & pepper
Pine nuts or cashews
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