The curry is prepared with coconut milk, onions, ginger, garlic, and green chilies, creating a smooth and slightly spiced base. Turmeric and curry leaves add color and aroma, while the fish cooks gently in the sauce, becoming soft and flavorful without falling apart.
Fish Moilee is typically served with steamed rice, appam, or flatbreads, making it a complete and satisfying meal. Its light yet rich taste makes it perfect for lunch or dinner, especially for those who prefer mild curries.
Simple, creamy, and full of flavor, Fish Moilee is a beautiful example of coastal Indian cuisine at its best.
300g fish fillets (cut into pieces) , 1 cup coconut milk
1 onion (sliced) , 2 cloves garlic (minced)
1-inch ginger (grated) , 2 green chilies (slit)
1/2 teaspoon turmeric
1 teaspoon curry leaves
2 tablespoons oil
Salt to taste
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