Bolinhos de Peixe are commonly served as appetizers, snacks, or side dishes during family gatherings, celebrations, and festive occasions. Their crunchy texture and flavorful fish filling make them a favorite among both children and adults.
Easy to prepare and packed with protein, these traditional Angolan fish fritters are perfect for serving with salads, dipping sauces, or as part of a larger meal.
500g white fish (cod, hake, tilapia, or similar) , 2 medium potatoes, peeled and diced
1 small onion, finely chopped , 2 cloves garlic, minced
2 eggs
2 tablespoons fresh parsley, chopped
1 teaspoon salt
½ teaspoon black pepper , ½ teaspoon paprika
Vegetable oil for frying
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