Cooked pasta is combined with juicy chicken, crunchy vegetables like cucumbers and bell peppers, and tossed in a creamy dressing or light vinaigrette. The result is a flavorful, filling, and refreshing salad that can be served chilled or at room temperature.
Chicken Pasta Salad is easy to customize and ideal for busy days when you need a quick and nutritious meal.
1 cup cooked seafood (shrimp, fish, or mixed seafood) , 2 cups lettuce (chopped)
1/2 cup cucumber (sliced)
1/4 cup onion (thinly sliced)
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and black pepper to taste
Fresh herbs (parsley or dill)
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