Golden puff pastry is baked until crisp and flaky, then filled with rich homemade custard made from milk, sugar, eggs, and vanilla. The creamy custard center pairs perfectly with the light crunchy pastry layers, creating a soft and satisfying texture in every bite. The delicate sweetness and smooth filling make this pastry both elegant and comforting.
Custard Filled Pastry is easy to prepare and tastes best served slightly chilled or at room temperature. It can be topped with powdered sugar, fruit, or chocolate drizzle for extra flavor and presentation.
1 sheet puff pastry , 2 cups milk
2 egg yolks
1/4 cup sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 egg (for egg wash)
Powdered sugar for garnish (optional)
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Mysore Pak is a famous South Indian sweet known for its rich, buttery
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