Fresh apricots are gently cooked with sugar until soft and thickened into a smooth, rich jam. A touch of lemon juice enhances the fruit's natural flavor while helping the jam achieve the perfect consistency. The result is a bright, aromatic preserve with a delightful balance of sweetness and tanginess.
Apricot Jam is easy to make and ideal for breakfast, baking, dessert toppings, or gifting in decorative jars.
500g ripe apricots (pitted and chopped)
2 cups sugar
2 tablespoons lemon juice
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Orange Marmalade is a bright, tangy, and flavorful citrus preserve ma
Making Time Preparation Time: 20 minutes Cooking Time: 1 hour Total Time: Approximately 1 hour 20 minutes To Be Ready
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