Up-and-go breakfast muffins
Up-and-Go Breakfast Muffins are the perfect quick and nutritious option for busy mornings. Packed with wholesome ingredients like oats, fruits, and nuts, these muffins provide energy and keep you full for longer. They are soft, flavorful, and easy to carry—ideal for people who need a healthy breakfast on the go.
Cooking Method
- Preheat the oven to 180°C (350°F) and line a muffin tray.
- In a mixing bowl, whisk eggs, milk, and honey/sugar until well combined.
- Add whole wheat flour, oats, and baking powder. Mix gently.
- Fold in the chopped fruits.
- Pour the batter into muffin molds, filling each about 3/4 full.
- Bake for 20–25 minutes until golden brown and a toothpick comes out clean.
- Let them cool slightly, then serve or pack for a quick breakfast.
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