A perfect balance of sweetness and spice, this homemade sweet chili sauce is ideal for dipping, noodles, snacks, and Asian-style dishes.
Add water, sugar, and rice vinegar to a pan and bring to a boil.
Add chili flakes and garlic, then simmer.
Mix cornstarch with water and add to the sauce.
Cook until thick, then cool before serving.
Water – ½ cup
Rice vinegar – ¼ cup
Sugar – ½ cup
Chili flakes – 2 tbsp
Garlic (minced) – 2 tsp
Cornstarch – 1 tbsp
Salt – ½ tsp
No valid video found.
A Korean-style spicy and savory Gochujang Sauce made with fermented chili pa
30 To Be Ready
Available
A spicy and aromatic homemade Garlic Chili Oil made with crispy garlic, chil
30 To Be Ready
Available
