A perfect balance of sweetness and spice, this homemade sweet chili sauce is ideal for dipping, noodles, snacks, and Asian-style dishes.
Add water, sugar, and rice vinegar to a pan and bring to a boil.
Add chili flakes and garlic, then simmer.
Mix cornstarch with water and add to the sauce.
Cook until thick, then cool before serving.
Water – ½ cup
Rice vinegar – ¼ cup
Sugar – ½ cup
Chili flakes – 2 tbsp
Garlic (minced) – 2 tsp
Cornstarch – 1 tbsp
Salt – ½ tsp
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