Cooked rice is cooled and mixed with colorful vegetables like cucumbers, bell peppers, corn, and herbs. A simple dressing made with olive oil, lemon juice, and seasonings brings everything together, creating a light yet satisfying dish. It can also be customized with protein like chicken, beans, or tofu.
Cold Rice Salad is ideal for lunch, picnics, or meal prep. It’s quick, healthy, and a great way to use leftover rice.
2 cups cooked rice (cooled) , 1/2 cup cucumber (chopped)
1/2 cup bell peppers (chopped)
1/4 cup corn
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and black pepper to taste
Fresh herbs (parsley or cilantro)
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