Fresh figs are paired with oranges, grapefruit, or other citrus fruits, then topped with greens, herbs, and a drizzle of olive oil or honey dressing. The combination creates a balance of sweet, tangy, and refreshing flavors with a soft and juicy texture.
Fig Citrus Salad is easy to prepare and packed with vitamins, making it both nutritious and delicious. It’s ideal for warm weather meals or as a vibrant side dish.
4 fresh figs (sliced) , 1 orange (peeled and segmented)
1 grapefruit or citrus fruit (segmented)
2 tablespoons olive oil
1 tablespoon honey or lemon juice
Salt and black pepper to taste
Fresh mint or herbs for garnish
2 cups mixed greens
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