Fresh guavas are cooked until soft, then blended or strained to create a smooth fruit base. Sugar and lemon juice are added to enhance the natural sweetness and help achieve the perfect jam consistency. The result is a delicious preserve with a fragrant tropical aroma and a sweet-tangy flavor that captures the essence of fresh guava.
Guava Jam is easy to prepare and can be enjoyed as a breakfast spread, pastry filling, cake topping, or ingredient in a variety of homemade desserts.
500g ripe guavas (washed and chopped)
2 cups sugar
2 tablespoons lemon juice
1/4 teaspoon salt (optional)
1 cup water
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