Angolan Cocada Amarela Recipe | Traditional Coconut and Egg Dessert from Angola

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Desserts Cooking Time : Approximately 1 hour 10 minutes Recipe Servings : 6-8 Recipe Dificult : easy 0.00

Angolan Cocada Amarela Recipe | Traditional Coconut and Egg Dessert from Angola

Angolan Cocada Amarela.PNG 347.55 KB
Cocada Amarela is a beloved sweet treat from Angola. Made with coconut, egg yolks, sugar, and a touch of citrus, this rich dessert is known for its vibrant golden color, smooth texture, and deliciously sweet flavor. 

Often served during celebrations, holidays, and family gatherings, Cocada Amarela showcases the influence of Portuguese and African culinary traditions. The combination of creamy coconut and egg yolks creates a luxurious dessert that can be enjoyed warm or chilled. 

Simple yet elegant, this traditional Angolan dessert is perfect for anyone looking to explore the sweet side of African cuisine. 

Cooking Method


  1.  In a saucepan, combine the sugar and water. 
  2.  Bring to a gentle boil and cook until a light syrup forms. 
  3.  Add the grated coconut and cinnamon stick if using. 
  4.  Cook over low heat for 10 minutes, stirring occasionally. 
  5.  Remove the cinnamon stick. 
  6.  In a bowl, lightly beat the egg yolks. 
  7.  Gradually add a few spoonfuls of the hot coconut mixture to the egg yolks while whisking continuously. 
  8.  Slowly pour the tempered egg yolks back into the saucepan. 
  9.  Stir constantly over low heat to prevent curdling. 
  10.  Add the vanilla extract and lemon zest. 
  11.  Continue cooking until the mixture thickens into a creamy consistency. 
  12.  Remove from heat and allow to cool slightly. 
  13.  Spoon into serving dishes. 
  14.  Serve warm or chilled.

 

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Ingredients

2 cups freshly grated coconut

Ingredients

1 cup granulated sugar

Ingredients

1 cup water

Ingredients

8 egg yolks

Ingredients

1 teaspoon vanilla extract

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1 teaspoon lemon zest

Ingredients

1 cinnamon stick (optional)

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