The chicken is marinated with lemon juice, garlic, olive oil, and herbs like thyme, oregano, or parsley. As it cooks, the marinade infuses the chicken with a refreshing flavor while keeping it juicy and tender. Grilled, baked, or pan-cooked, the result is a golden, flavorful dish with a zesty finish.
Lemon Herb Chicken pairs well with rice, roasted vegetables, or salads, making it a versatile option for lunch or dinner. It’s easy to prepare and ideal for both everyday meals and special occasions.
Fresh, juicy, and full of flavor, Lemon Herb Chicken is a simple yet delicious recipe everyone will enjoy.
300g chicken (breast or thighs)
2 tablespoons lemon juice
2 tablespoons olive oil
3 cloves garlic (minced)
1 teaspoon dried herbs (thyme, oregano, or parsley)
Salt and black pepper to taste
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