A variety of vegetables such as broccoli, carrots, bell peppers, and beans are used to create a balanced and healthy meal. Stir frying helps preserve their natural crunch and nutrients.
The dish is enhanced with garlic, soy sauce, and light seasoning, giving it a savory and slightly tangy flavor. It can be customized with your favorite vegetables or sauces.
Vegetable Stir Fry is perfect as a main dish or side. It pairs well with rice or noodles and is ideal for lunch or dinner.
This recipe is fast, easy, and perfect for busy days. With minimal ingredients and quick cooking, you can enjoy a healthy homemade meal in minutes.
Broccoli – 1 cup , Carrots – 1 (sliced)
Bell pepper – 1 (sliced) , Green beans – ½ cup
Garlic – 3 cloves (minced)
Soy sauce – 2 tablespoons
Cooking oil – 2 tablespoons
Salt – to taste
Black pepper – ½ teaspoon
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