Fresh or dried figs are mixed into a buttery cake batter along with chopped walnuts, creating a delicious balance of chewy fruit and crunchy nuts in every bite. Warm spices and vanilla add extra aroma and depth of flavor, resulting in a cozy and satisfying dessert.
Fig Walnut Cake is easy to prepare and tastes wonderful served warm or at room temperature. It pairs beautifully with coffee, tea, or a drizzle of honey for an extra special touch.
2 cups all-purpose flour , 1 cup figs (chopped)
1/2 cup walnuts (chopped) , 1/2 cup sugar
2 eggs
1/2 cup butter or oil
1 teaspoon baking powder
1/2 teaspoon cinnamon (optional)
1 teaspoon vanilla extract
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