The dough is made with flour, butter, and milk, creating a tender and flaky texture. Chocolate chips are folded in, adding bursts of sweetness in every bite.
As they bake, the scones rise beautifully and develop a light golden crust while remaining soft inside. The melted chocolate adds richness and flavor.
These scones are perfect for breakfast, tea time, or snacks. They pair wonderfully with coffee, tea, or milk.
Chocolate Chip Scones are easy to prepare at home and deliver a bakery-style experience.
All-purpose flour – 2 cups
Butter – ½ cup
Sugar – ¼ cup
Milk – ½ cup
Chocolate chips – ½ cup
Baking powder – 1 teaspoon
Vanilla extract – 1 teaspoon
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