Orange Pound Cake is a rich, buttery, and moist dessert infused with fresh orange zest and juice for a bright citrus flavor. Perfect for tea time, celebrations, or as a sweet everyday treat, this soft cake offers a delicious balance of sweetness and refreshing orange aroma.
Preheat oven to 175°C (350°F) and grease a loaf or bundt pan.
In a bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in orange juice and orange zest.
Sift flour and baking powder together, then fold into the wet mixture.
Pour batter into the prepared pan and smooth the top.
Bake for 50–60 minutes or until a toothpick inserted comes out clean.
Let cool before slicing and serving.
2 cups all-purpose flour
½ cup fresh orange juice
1 cup unsalted butter (softened)
1 tbsp orange zest
1½ cups sugar
1 tsp baking powder
4 eggs
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