The split peas are cooked until tender and creamy, then combined with sautéed onions, garlic, turmeric, and other seasonings. The result is a rich, nourishing stew with a beautiful golden color and a smooth texture. Kik Alicha is often included in vegetarian platters and pairs perfectly with Injera.
Nutritious, satisfying, and easy to prepare, Kik Alicha is a classic example of Ethiopian comfort food.
2 cups yellow split peas, rinsed , 1 large onion, finely chopped
3 cloves garlic, minced , 1 tablespoon fresh ginger, minced
2 tablespoons vegetable oil or niter kibbeh
1 teaspoon ground turmeric
1/2 teaspoon salt
4 cups water or vegetable broth
1/4 teaspoon black pepper (optional)
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