Tender shredded chicken is simmered in a creamy sauce made with milk, bread, cheese, walnuts, and ají amarillo peppers, creating a delicious balance of richness and gentle heat. The sauce becomes velvety and flavorful while coating the chicken perfectly. Traditionally served with rice, boiled potatoes, olives, and eggs, this dish offers a comforting and authentic Peruvian dining experience.
Ají de Gallina is easy to prepare and is one of Peru’s most beloved comfort foods, enjoyed for its creamy texture and rich traditional flavor.
2 cups cooked chicken (shredded) , 1 onion (chopped)
2 tablespoons ají amarillo paste or mild chili paste , 2 slices bread
1 cup milk
1/4 cup walnuts
1/2 cup grated cheese
2 tablespoons olive oil
Salt and black pepper to taste
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