The dough is prepared with flour, cocoa powder, butter, and sugar, creating a smooth mixture that bakes into crunchy and flavorful biscuits. The cocoa gives a deep and satisfying taste.
As they bake, the biscuits develop a slightly crisp outside while remaining light inside. The chocolate aroma makes them even more tempting.
Chocolate Biscuits are ideal for tea time, snacks, or dessert. They can be enjoyed on their own or paired with milk or coffee.
This recipe is easy to make at home and delivers a bakery-style chocolate treat with minimal effort.
All-purpose flour – 2 cups
Cocoa powder – ¼ cup
Butter – ½ cup
Sugar – ¾ cup
Egg – 1
Baking powder – 1 teaspoon
Vanilla extract – 1 teaspoon
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