Traditional Aloo Chicken Soup is a comforting and flavorful soup made with tender chicken, soft potatoes, and aromatic spices. This homemade soup is nutritious, filling, and perfect for a warm and healthy meal.
Heat a pan and sauté onion, garlic, and ginger until aromatic.
Add chicken pieces and cook until slightly browned.
Add chopped potatoes and chicken stock, then bring to a boil.
Cook on medium heat until chicken and potatoes become tender.
Add salt and black pepper according to taste.
Simmer for a few minutes to blend all flavors.
Serve hot and enjoy the traditional Aloo Chicken Soup.
Chicken – 200g (cut into pieces)
Garlic – 2 cloves (minced)
Potato (Aloo) – 2 medium (chopped)
Chicken stock or water – 3 cups
Onion – 1 medium (chopped)
Ginger – 1 tsp (grated)
Salt & black pepper – as per taste
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