The relish is prepared by sautéing onions, peppers, and vegetables before simmering them with tomatoes, beans, and spices. The result is a hearty, slightly spicy dish with a wonderful balance of texture and flavor. Chakalaka can be enjoyed warm or cold and is often served at family gatherings, cookouts, and festive occasions.
Easy to prepare and packed with vegetables, Chakalaka is a versatile side dish that brings authentic South African flavor to everyday meals.
1 onion (chopped) , 1 bell pepper (chopped)
2 tomatoes (chopped) , 1 carrot (grated)
1 cup baked beans or cooked beans , 2 cloves garlic (minced)
2 tablespoons vegetable oil
1 teaspoon curry powder
1 teaspoon paprika
Salt and black pepper to taste
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