Carom Seeds, commonly known as Ajwain, are small, oval-shaped seeds derived from the Trachyspermum ammi plant. They have a strong, distinctive aroma and a flavor similar to thyme, with slightly bitter and peppery notes.
Carom seeds are widely used in Indian, Middle Eastern, African, and South Asian cuisines. Due to their bold flavor, they are typically used in small amounts to enhance savory dishes. Ajwain is especially popular in breads, snacks, lentil dishes, and spice blends, where it adds a unique depth of flavor.
These aromatic seeds are a staple in many traditional recipes and are valued for their intense taste and versatility in cooking.
Carom seeds are best used in:
Best For: Flatbreads, pakoras, lentil dishes, savory snacks, and curries.
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