Chicken Corn Soup is a delicious, warm, and comforting soup made with tender chicken, sweet corn, fresh vegetables, and flavorful seasonings. It is perfect for cold evenings and makes a healthy starter packed with protein and taste.
Heat chicken stock in a pan and add chopped chicken. Cook until the chicken becomes tender.
Add sweet corn and chopped carrots, then cook for a few minutes.
Add salt and black pepper according to taste.
Mix corn flour with water and slowly add it to the soup while stirring.
Pour beaten egg slowly into the soup and stir gently to create egg ribbons.
Simmer for 2–3 minutes until the soup becomes slightly thick.
Serve hot and enjoy your homemade Chicken Corn Soup.
Chicken breast – 200g (finely chopped)
Egg – 1 (beaten)
Sweet corn – 1 cup
Corn flour – 2 tbsp (mixed with water)
Carrot – 1 small (finely chopped)
Salt & black pepper – as per taste
Chicken stock – 3 cups
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