Spicy Beef Chili is a rich and hearty dish made with ground beef, beans, and bold spices. This comforting recipe is known for its deep flavor and warming heat.
The base starts with sautéed onions, garlic, and tomatoes, combined with chili spices that create a smoky and spicy profile. The beef adds richness and texture to the dish.
Beans are added to make the chili more filling and balanced. As it simmers, all the flavors blend together into a thick and satisfying stew.
Spicy Beef Chili is perfect for lunch or dinner and works great for gatherings or cozy meals. It can be served with bread, rice, or toppings like cheese.
This recipe is easy to prepare and delivers a classic, restaurant-style chili at home.
Ground beef – 500 g , Beans – 1 cup (cooked or canned)
Onion – 1 (chopped) , Garlic – 3 cloves (minced)
Tomato – 2 (chopped) , Oil – 2 tablespoons
Chili powder – 1 teaspoon , Paprika – 1 teaspoon
Cumin – ½ teaspoon
Salt – to taste
Black pepper – ½ teaspoon
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