The filling begins with sautéed onions cooked until soft and slightly sweet, adding depth to the dish. Beef is then added and cooked until tender, absorbing all the flavors.
A thick, savory gravy brings everything together, creating a rich and satisfying filling. The mixture is placed in a pastry shell and baked until golden and crisp.
The contrast between the flaky crust and the juicy, flavorful filling makes every bite delicious. The onions enhance the beef with a natural sweetness.
Beef and Onion Pie is perfect for lunch or dinner and is a great choice for family meals or comfort food lovers.
Beef – 2 cups (cooked, diced or shredded) , Onion – 2 (sliced)
Garlic – 2 cloves (minced) , Butter – 2 tablespoons
Flour – 2 tablespoons
Beef stock – 1 cup
Pastry dough – 1 sheet
Salt – to taste
Black pepper – ½ teaspoon
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