Kachri Salad is a traditional Rajasthani salad made with fresh kachri (wild desert cucumber), simple spices, and herbs. Known for its tangy flavor and cooling properties, this rustic salad is a refreshing accompaniment to Indian meals.
Wash the kachri thoroughly and peel if needed.
Slice or finely chop the kachri into thin pieces.
Add chopped onion, green chili, and coriander leaves to a bowl.
Mix in roasted cumin powder, black salt, and regular salt.
Squeeze fresh lemon juice over the salad.
Toss gently until well combined.
Serve fresh immediately.
2 Fresh Kachri
1 tsp Roasted Cumin Powder
1 Onion (finely chopped)
1 Lemon (juice)
1 Green Chili (finely chopped)
Salt & Black Salt to taste
2 tbsp Fresh Coriander Leaves
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