Chinese Sesame Chicken is a restaurant favorite that's surprisingly easy to make at home. The crispy chicken pieces are coated in a sticky sesame glaze that pairs beautifully with steamed rice, fried rice, or noodles. Whether you're preparing a weeknight dinner or a special meal, this homemade Chinese classic is guaranteed to impress.
For the Chicken : 500g boneless chicken breast or thighs, cut into bite-sized pieces , 1 cup all-purpose flour , ½ cup cornstarch
2 eggs, beaten , 1 teaspoon salt , ½ teaspoon black pepper
Vegetable oil for deep frying
For the Sesame Sauce : 3 tablespoons soy sauce , 2 tablespoons honey , 2 tablespoons brown sugar , 1 tablespoon rice vinegar
1 tablespoon sesame oil , 2 cloves garlic, minced , 1 teaspoon fresh ginger, grated
1 tablespoon cornstarch mixed with 2 tablespoons water , ½ cup chicken stock or water
Garnish : 2 tablespoons toasted sesame seeds , 2 spring onions, thinly sliced
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