Orange Biscuits Recipe | Zesty, Soft & Citrusy Homemade Treats

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Orange Biscuits Recipe | Zesty, Soft & Citrusy Homemade Treats

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Orange Biscuits are light, soft, and bursting with fresh citrus flavor. These delightful biscuits are perfect for anyone who enjoys a sweet treat with a refreshing orange twist. The combination of orange zest and juice gives them a bright aroma and a naturally sweet, tangy taste. 

The dough is simple to prepare using basic baking ingredients along with fresh orange flavor. When baked, the biscuits develop a soft interior with a lightly golden exterior. The citrus notes make them perfect for tea time, breakfast, or as a light dessert. 

Orange Biscuits can be enjoyed on their own or paired with tea, coffee, or a light glaze for extra sweetness. They are easy to make and ideal for both everyday baking and special occasions. 

Fresh, fragrant, and delicious, Orange Biscuits are a perfect homemade treat that adds a burst of citrus flavor to your table. 

Cooking Method


  1.  Preheat oven to 180°C (350°F). 
  2.  Cream butter and sugar until smooth. 
  3.  Add orange juice and zest, mix well. 
  4.  In another bowl, combine flour, baking powder, and salt. 
  5.  Gradually mix dry ingredients into the wet mixture. 
  6.  Form a soft dough. 
  7.  Shape into biscuits and place on a baking tray. 
  8.  Bake for 12–15 minutes until lightly golden. 
  9.  Cool and serve.

 

List Ingredients Buy Products

2 cups all-purpose flour

1/2 cup sugar

1/2 cup butter (softened)

1/4 cup orange juice

1 tablespoon orange zest

1 teaspoon baking powder

1/2 teaspoon salt

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