The rich, distinctive flavor of palm oil gives the dish its vibrant color and authentic taste. Feijão de Óleo de Palma is often served with rice, Pirão, Funge, or grilled fish and meat. Packed with protein, fiber, and essential nutrients, it is both nutritious and satisfying.
This comforting bean stew reflects Angola’s rich culinary traditions and is perfect for family lunches, dinners, and special occasions.
2 cups dried beans (kidney beans, red beans, or black-eyed peas) , 3 tablespoons red palm oil
1 large onion, finely chopped , 3 tomatoes, chopped
3 cloves garlic, minced , 1 bay leaf
1 teaspoon salt , ½ teaspoon black pepper
1 teaspoon paprika
6 cups water
1 chili pepper, chopped (optional)
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