Fresh spinach is cooked with herbs and mixed with tangy feta cheese to create a rich and delicious filling. The mixture is layered inside crispy pastry sheets and baked until golden brown and perfectly flaky. The combination of creamy cheese, tender spinach, and buttery crust creates a comforting and satisfying texture in every bite.
Spinach Feta Pie is easy to prepare and tastes wonderful served warm or at room temperature. It pairs beautifully with salad, yogurt sauce, or soup for a complete homemade meal.
2 cups spinach (chopped)
1 cup feta cheese (crumbled) , 1 onion (chopped)
2 tablespoons olive oil
1 egg
6 pastry sheets or phyllo sheets
1 teaspoon mixed herbs
Salt and black pepper to taste
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