Boza is a traditional fermented grain beverage popular in Turkey and throughout the Balkans. Made from fermented grains such as millet, wheat, or corn, Boza has a thick, creamy texture and a sweet-tangy flavor. This nutritious drink has been enjoyed for centuries and is valued for its probiotic content, vitamins, and energy-boosting properties. It is commonly served chilled and topped with cinnamon and roasted chickpeas.
1 cup millet (or bulgur wheat)
1 tablespoon plain yogurt (as a starter culture)
6 cups water
1 teaspoon ground cinnamon
½ cup sugar
2 tablespoons roasted chickpeas (for garnish)
1 tablespoon cooked rice
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