Fresh button mushrooms are cooked over high heat with garlic, onions, and a touch of soy sauce or spices, creating a rich and aromatic dish. The mushrooms become juicy and slightly caramelized, giving them a deep, satisfying flavor. You can also add herbs or chili for extra taste.
This stir fry works well as a side dish or a light main course and pairs perfectly with rice, noodles, or flatbread. It’s also a great vegetarian option that is both nutritious and filling.
Fast, tasty, and versatile, Button Mushroom Stir Fry is a must-try for mushroom lovers.
250g button mushrooms (cleaned and sliced) , 1 onion (sliced)
3 cloves garlic (minced) , 2 tablespoons oil
1 tablespoon soy sauce (optional)
1/2 teaspoon black pepper
1/2 teaspoon chili flakes (optional)
Salt to taste
Fresh coriander or spring onions
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