Ground beef or lamb is cooked with onions, curry spices, herbs, and dried fruit such as raisins, giving the dish its signature depth of flavor. The meat mixture is topped with a smooth egg and milk custard, then baked until beautifully golden and set. The result is a hearty casserole with a delicious balance of spices, sweetness, and savory richness.
Bobotie is traditionally served with yellow rice, chutney, vegetables, or salad, making it a complete and comforting South African meal.
500g ground beef or lamb , 1 onion (chopped)
2 slices bread , 1/2 cup milk
2 tablespoons raisins
1 tablespoon curry powder , 2 eggs
1 tablespoon butter or oil
2 bay leaves
Salt and black pepper to taste
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