Filipino Spaghetti
Filipino Spaghetti is a beloved comfort food known for its sweet, savory, and creamy tomato sauce. Made with spaghetti noodles, ground meat, Filipino-style hot dogs, tomato sauce, banana ketchup, and topped with grated cheese, this unique pasta dish is a staple at birthdays, family gatherings, and festive celebrations throughout the Philippines.
Cooking Method
- Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
- Heat a large pan over medium heat and sauté the chopped onion and garlic until fragrant.
- Add the ground beef or pork and cook until browned. Stir in the sliced hot dogs and cook for 2–3 minutes.
- Pour in the tomato sauce and banana ketchup, then mix well.
- Simmer the sauce for 15–20 minutes, stirring occasionally until slightly thickened.
- Add the cooked spaghetti to the sauce or serve the sauce over the noodles, tossing gently to coat.
- Top generously with grated cheddar cheese and serve hot.
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