Filipino Spaghetti

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Filipino Spaghetti

 Filipino Spaghetti is a beloved comfort food known for its sweet, savory, and creamy tomato sauce. Made with spaghetti noodles, ground meat, Filipino-style hot dogs, tomato sauce, banana ketchup, and topped with grated cheese, this unique pasta dish is a staple at birthdays, family gatherings, and festive celebrations throughout the Philippines. 

Cooking Method

 

  1. Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
  2.  Heat a large pan over medium heat and sauté the chopped onion and garlic until fragrant. 
  3.  Add the ground beef or pork and cook until browned. Stir in the sliced hot dogs and cook for 2–3 minutes. 
  4.  Pour in the tomato sauce and banana ketchup, then mix well. 
  5.  Simmer the sauce for 15–20 minutes, stirring occasionally until slightly thickened. 
  6.  Add the cooked spaghetti to the sauce or serve the sauce over the noodles, tossing gently to coat. 
  7.  Top generously with grated cheddar cheese and serve hot. 


List Ingredients Buy Products
Ingredients

400g spaghetti noodles

Ingredients

500g ground beef or ground pork

Ingredients

4 Filipino-style hot dogs, sliced

Ingredients

2 cups tomato sauce

Ingredients

1/2 cup banana ketchup

Ingredients

1 medium onion and 3 cloves garlic, finely chopped

Ingredients

1 cup grated cheddar cheese

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